We are pleased to announce that our Sol Rouge 2019 Syrah was awarded 90 Points from Wine Enthusiast Magazine!
Here’s what the experts have to say:
”A wine for lovers of big bold flavors and textures. And if you're a carnivore, so much the better, as this Syrah, co-fermented with 3% Viognier, weaves in sanguine and game-meat notes amongst fresh and dried fruits of black cherry, raisin, prune and black fig and integrated oak tones of cumin, coriander and clove. Would pair perfectly with a medium-rare steak or, for the non-meat-eater, roasted portabella.”